360kc - Kansas City Restaurants, Entertainment, Kansas City Hotels, Attractions, Coupons, Virtual Tours
Search
Night Skyline

Pierpont's Restaurant

Dubbed "the culinary jewel" of Kansas City's historically renovated Union Station.

Pierpont's at Union Station
30 West Pershing Road
Kansas City, MO 64108
Fax: 816.221.9779
816.221.5111
Today's Hours: 11:00AM - 9:00PM
View RSS Feed

Pierpont's Restaurant Products & Menus

Share by Email

Specialties

*not available to parties over 12*

Three Course Tasting ~ $44 Per Person
Act I, Act II or Act IV & Act III
Wine Pairing - $21
Four Course Tasting ~ $50 Per Person
One from each Act
Wine Pairing - $26
Act I
DASHI STEAMED MUSSELS - applewood bacon, scallions, garlic bread

SEARED CRAB CAKES - black garlic puree, dijonnaise

BRAISED RABBIT - herbed spaetzle, parmesan broth

ARTISAN CHEESE - imported and domestic cheeses, served with focaccia bread, chef's accompaniments
Act II
BLUE CRAB & SWEET CORN BISQUE - crab, grilled corn, roasted poblano

CAESAR* - romaine, sourdough croutons, Parmigiano-Reggiano, Caesar dressing

PEAR & ALMOND - poached pear, shaved fennel, Penta Creme blue cheese, brown butter almonds, mixed greens, orange-honey vinaigrette

BUTTER LETTUCE (gf) - applewood bacon, marinated tomatoes and lemon-parmesan dressing
Act III
CHICKEN ROULADE - house made cavatelli, wild Oregon mushrooms, peppadew butter, truffle-basil cream

CRISPY DUCK - leg confit, seared breast, green lentils, gold beets, smoked onion preserve, date sauce

GRILLED SALMON* (gf) - French red rice, Brussel's sprouts, pomelo, preserved lemon butter

SEAFOOD BRODETTO - seared diver scallops, octopus, shrimp, yellowtail, Castlevetrano, celery, crispy pancetta, garlic bread

FILET MIGNON* (gf) - roasted garlic whipped potatoes, asparagus, cognac demi-glace

SEARED-SMOKED DIVER SCALLOPS - goat cheese polenta, elotes, crispy pork belly, pickled red onions
Act IV
BROWN SUGAR MAPLE CREME BRULEE (gf) - candied pecans

SPICED BREAD PUDDING - brandied cherries, white chocolate sauce

ORANGE GANACHE TART - pate sucree crust, orange-chocolate ganache, orange gel, candied orange, cocoa nib

WHITE CHOCOLATE-SESAME SEMIFREDDO - stout caramel, milk crumbs, chili chocolate soil