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Pierpont's Restaurant

Dubbed "the culinary jewel" of Kansas City's historically renovated Union Station.

Pierpont's at Union Station
30 West Pershing Road
Kansas City, MO 64108
Fax: 816.221.9779
Today's Hours: 11:00AM - 10:00PM
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Pierpont's Restaurant Products & Menus

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*not available to parties over 12*

Three Course Tasting ~ $44 Per Person
Act I, Act II or Act IV & Act III
Wine Pairing - $21
Four Course Tasting ~ $50 Per Person
One from each Act
Wine Pairing - $26
Act I
DASHI STEAMED MUSSELS - applewood bacon, scallions, garlic bread

SEARED CRAB CAKES - black garlic puree, dijonnaise

BRAISED RABBIT - herbed spaetzle, parmesan broth

ARTISAN CHEESE - imported and domestic cheeses, served with focaccia bread, chef's accompaniments
Act II
BLUE CRAB & SWEET CORN BISQUE - crab, grilled corn, roasted poblano

CAESAR* - romaine, sourdough croutons, Parmigiano-Reggiano, Caesar dressing

PEAR & ALMOND - poached pear, shaved fennel, Penta Creme blue cheese, brown butter almonds, mixed greens, orange-honey vinaigrette

BUTTER LETTUCE (gf) - applewood bacon, marinated tomatoes and lemon-parmesan dressing
CHICKEN ROULADE - house made cavatelli, wild Oregon mushrooms, peppadew butter, truffle-basil cream

CRISPY DUCK - leg confit, seared breast, green lentils, gold beets, smoked onion preserve, date sauce

GRILLED SALMON* (gf) - French red rice, Brussel's sprouts, pomelo, preserved lemon butter

SEAFOOD BRODETTO - seared diver scallops, octopus, shrimp, yellowtail, Castlevetrano, celery, crispy pancetta, garlic bread

FILET MIGNON* (gf) - roasted garlic whipped potatoes, asparagus, cognac demi-glace

SEARED-SMOKED DIVER SCALLOPS - goat cheese polenta, elotes, crispy pork belly, pickled red onions
Act IV
BROWN SUGAR MAPLE CREME BRULEE (gf) - candied pecans

SPICED BREAD PUDDING - brandied cherries, white chocolate sauce

ORANGE GANACHE TART - pate sucree crust, orange-chocolate ganache, orange gel, candied orange, cocoa nib

WHITE CHOCOLATE-SESAME SEMIFREDDO - stout caramel, milk crumbs, chili chocolate soil