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Pierpont's Restaurant

Dubbed "the culinary jewel" of Kansas City's historically renovated Union Station.

Pierpont's at Union Station
30 West Pershing Road
Kansas City, MO 64108
Fax: 816.221.9779
816.221.5111
Today's Hours: 5:00PM - 10:00PM (Bar open at 4)
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Pierpont's Restaurant Products & Menus

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Specialties

*not available to parties over 10*

Three Course Tasting ~ $45 Per Person
Act I, Act II or Act IV & Act III
Wine Pairing - $21
Four Course Tasting ~ $51 Per Person
One from each Act
Wine Pairing - $28
Act I
STEAMED MUSSELS
spicy schiacciatta salami, grilled onions, sherry broth, garlic bread

MUSHROOM RISOTTO
Grand River Farm’s grey oyster, shiitake, lion’s mane mushrooms (gf)

SEARED CRAB CAKES
dijonnaise, fresh herbs, olive-celery relish

BRAISED RABBIT
basil spaetzle, parmesan-wine broth
Act II
BLUE CRAB AND SWEET CORN BISQUE
crab, grilled corn, roasted poblano

WEDDING SOUP
pork and beef meatballs, tomatoes, Swiss chard, rich jus

APPLES & ALMONDS
chardonnay poached apples, almonds, fennel, dry cherries, blue cheese, mixed greens, white balsamic vinaigrette

the ANTI CAESAR
romaine lettuce, sourdough croutons, Parmigiana-Reggiano, anchovies cured egg yolk, watercress dressing
Act III
SMOKED DIVER SCALLOPS*
goat cheese grits, charred leeks, frisée, shaved lardo, blackberry-habanero coulis (gf)

KABOCHA SQUASH
coffee rubbed, farro pilaf, asparagus, bourbon currants, citrus glazed cashews

GRILLED SALMON FILlET*
French red rice, Brussels sprouts, grapefruit, preserved lemon butter (gf)

SEAFOOD BRODETTO*
diver scallop, shrimp, Spanish octopus, striped bass, red pepper-tomato broth, celery, Castelvetrano olive, pancetta, garlic bread

FILET MIGNON*
roasted garlic whipped potatoes, asparagus, Cognac demi-glace (gf)
Act IV
BUTTERSCOTCH POTS DE CREME
spiced pepita biscotti, pepita brittle, chocolate covered coffee beans

FLOURLESS CHOCOLATE CAKE
Espresso mousse, praline walnuts, salted caramel (gf)

CRANBERRY CLOVE BREAD PUDDING
candied cranberries, orange cream sauce

PEANUT BUTTER BLACKBERRY TORTE
oatmeal crust, peanut butter mousse, oat crumbs, blackberry gelee, blackberry compote