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Kansas City Fountains

Pierpont's Restaurant

Dubbed "the culinary jewel" of Kansas City's historically renovated Union Station.

Pierpont's at Union Station
30 West Pershing Road
Kansas City, MO 64108
Fax: 816.221.9779
816.221.5111
Today's Hours: 5:00PM - 10:00PM (Bar open at 4)
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Pierpont's Restaurant Products & Menus

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Specialties

Three Course Tasting ~ $40 Per Person
Choose two plates from Act I, Act II or Act IV and one plate from Act III
Wine Pairing Available ~ a supplement of $18
Four Course Tasting ~ $46 Per Person
Choose one plate from each Act
Wine Pairing available ~ a supplement of $24
Act I
Blue Crab cakes - sweet corn relish

Steamed Mussels - Spanish chorizo, roasted tomato broth and garlic bread

Ahi Tuna Ceviche* - cucumber, sweet pepper coulis, olive oil powder and citrus broth

Pulled Rabbit - herb spaetlze and parmesan broth

Artisan Cheese - imported and domestic cheeses with Chef’s selected accompaniments served with olive oil crackers
Act II
Butter Lettuce - housemade bacon, marinated tomatoes, scallions and lemon-parmesan dressing

Green Caesar - romaine, shaved Parmigiano-Reggiano, sourdough croutons and green Caesar dressing

Pear & Almond - shaved fennel, mixed greens, almonds, penta creme cheese and sherry-Dijon vinaigrette

Root vegetables - radishes, beets, carrots, watercress, sunflower seeds, goat cheese and cider-honey vinaigrette

Blue Crab & Sweet Corn Bisque - jumbo lump crab meat and herb oil

Beef & Barley Soup - cabernet braised steak tips, pearled barley
Act III
Broiled Salmon* - French red rice, Brussels sprouts, fresh orange and preserved lemon butter

Kansas City Strip* - 10oz. cut, roasted garlic whipped potatoes, asparagus and maitre d’butter

Seared Halibut - potato dumplings, oyster mushrooms, spinach and smoked pimenton broth

Shellfish Brodetto - diver scallops, shrimp, mussels, striped bass and roasted tomato broth with garlic bread

Filet Mignon* - 5oz. cut, roasted garlic whipped potatoes, asparagus and Cognac demi-glace

Stuffed Main Lobster Tail - bacon-tarragon bechamel, roasted garlic whipped potatoes and asparagus (a supplement of $15)

Twelve Hour Beef Short Ribs - yucca fries, pickled poblano rajas, roasted hominy and cider-honey barbeque sauce

Semolina Chitarra Pasta - pistachio pesto, seasonal squash, slow roasted tomatoes and Parmigiano-Reggiano

Chicken Roulade - horseradish potatoes, shaved Brussels sprouts and carmelized onion veloute
Act IV
Salted Caramel Mousse Tart - milk chocolate ganache, caramel anglaise and pate sucree

Chocolate Pots de Creme - tuile cookie and burnt marshmallow

Red Velvet Cheesecake - red velvet cake, New York style cheesecake

Apple Cider-Brioche Bread Pudding - roasted apples, caramel sauce and whipped mascarpone
flambeed tableside with rum

Vanilla Bean Creme Brulee - fresh berries

Orange and Almond Layer Cake - almond sponge cake, orange sponge cake, orange custard,
Grand Marnier mousse and brandied figs