About Us

We have some exciting news we want to share with you! The Overland Park Marriott has begun work for a substantial renovation to many areas of the hotel. When completed, I’m sure you will agree that our transformation will be nothing short of spectacular.

During our renovation, Nikko Japanese Steakhouse, located in the lobby area of the hotel, will remain open for business with normal hours of operation and with the same high level of service that you have come to expect.

We are also please to announce the following changes:

• Free valet parking Sunday – Thursday when you dine in Nikko.(Valid until 08/31)
• An Early Bird Menu is now available in Nikko from 5:30 pm to 6:30pm daily.
• Edimomi has been added to the Nikko appetizer selection
• A new Specialty Drink Menu has been developed to include fresh squeezed juices, refining some of the old favorites and adding some great, soon to be classic drinks.

We appreciate your patronage and will make every effort to ensure your dinning experience in Nikko Japanese Steakhouse is enjoyable.

Nikko Japanese Steak House, located at the Overland Park Marriott hotel, has been an acclaimed dining spot since 1984. Our style of teppan-yaki cooking, teppan, meaning "steel top" and yaki meaning "cooking", is not only considered magnificent, but a truly unique dining experience. Nikko master chefs entertain you with this unique cooking style and turn an ordinary evening out into a truly magnificent dining experience.

Nikko offers a wide range of menu items from savory lobster, filet mignon, shrimp, chicken, sushi and sashimi. Some of the most popular choices are the combination meals like, shrimp and chicken or lobster and Kansas city strip. Nikko is also kid friendly and offers a variety of items for the entire family. Your meal is not complete without a wonderful side of Japanese fried rice. Just wait until you see how it is prepared by our skilled chefs!

One of our unique menu features is the use of Kobe Beef. Kobe Beef originated from Japanese feeding techniques that resulted in distinctly different characteristics which, over the years, led to cattle from the Kobe region becoming a standard for the world in terms of flavor and tenderness. Until now, the opportunity to experience the flavor and tenderness of Kobe Beef has been reserved for the very wealthy and those who have ventured to the meat producing region of Japan. Come experience Kobe Beef and our unique style of preparing it at Nikko inside the Overland Park Marriott hotel.

Nikko is open daily for dinner only and reservations are recommended